Meat/Seafood/Perishables

The top brand from Western Australia, Hillside Lamb represents the best in flavour, consistency and tenderness of the Australian Lamb.

This 120 days grain fed premium beef is the award winning brand of the Australian Agricultural Company (AAco) founded in 1824. A product of cattle born and raised on the natural and pristine Australian outback, it’s a crossbred of Santa Gertrudis, Charolais, Senepol and/or Angus, bringing the best in tenderness, flavour and consistency. (MSA graded)

Another top brand from AAco, reputed as the largest Wagyu cattle company in Australia. This crossbred of Angus and Wagyu cattle (no less than 50% of Japanese genetics such as Tajima, Shimane, and Tottori) represent the elite beef. Kobe Cuisine Wagyu is famous all over the world for its tenderness, juicy flavour and fine marble. We provide Malaysian Marbling 6 and above.

Faye Gastronomie S.A. is located in the Rungis market. It is specialised in the consolidation and exportation of Fine Foods. Weekly shipments are made by air or sea to over 50 countries.

Provides you with exceptionally grown fresh produce.

Petuna’s seriously fine seafood are expertly grown from one of the most perfect pristine ocean waters of the world, the vast unspoilt beauty of Macquarie Harbour in Tasmania’s southwest wilderness. The fishes thrive in the cool wild waters of the Great Southern Ocean, and are further enriched through the nutrient full fresh tannin waters which flow from the mountains of Tasmania’s world heritage listed Wild Rivers National Park.

Spring Bay Seafoods is located on the East Coast of Tasmania. Their deepwater oceanic marine farms stretch across some of the most precious and pristine seawater in the world, providing a unique growing environment unrivalled anywhere and ideally suited to our unique style of shellfish farming. Spring Bay Seafood start their journey here and end up on some of the finest restaurant tables in Australia and in nearby export markets throughout Asia.

Pronto e Fresco was launched in the late 2000, with a concept developed by 5 successful business people, whose combined expertise has positioned the business well for success.
Their strength includes extensive experience of food manufacturing & product development, key contacts & experience in major food retailing, extensive experience of successful multi-national catering, quality assurance expertise and production flow & development experience. Pronto e Fresco is the leading manufacturer of a range of quality, innovative & interesting vegetable antipasto products in Australia.