 | ROUGIÉ FRANCE
www.foie-gras-rougie.com
Founded in 1875 and based in the medieval town of Sarlat in the beautiful Périgord region of France. Rougié is the world’s #1 producer of foie gras and moulard duck specialties with farms located both in France and Canada. Rougié is the active partner of award winning restaurants around the world, always bringing innovative culinary solutions for consistently outstanding duck and goose delicacies. |
 | TARTUFALBA ITALY
www.tartufimorra.com
It is in 1930 that Tartufalba or Tartufi Morra - Alba is established in the mysterious, wonderful, and prestigious area of Langhe. Alba has the most perfumed and delicious truffles in the world. The Tartufi Morra always guarantees the freshness and the best quality of its products. The Morra truffles pride itself for fifty years of experience in this field. All the results of it are in this price list: fresh and preserved truffles. Many truffles products are the answer to every problem faced by a chef. It is a delight for everyone who loves fine gastronomy. |
 | SUNRAYSIA Australia
http://www.sunraysiafivestar.com
Sunraysia’s philosophy is to provide discerning Five Star consumers the best tasting natural juice and drink products in the marketplace. Sunraysia has been serving the needs of the luxury end of international food service industry for over 15 years. |
 | SABAROT FRANCE
www.sabarot.com
Sabarot-Wassner was founded in 1819 by Jean-Pierre Sabarot who bought the mills of Brives-Charensac. He developed its flour milling activity and with ancestral know how and implementation of advance techniques, he became the leader in France in its field. Today Sabarot provides high quality snails, dried and canned mushrooms, lentils as well as dried vegetables to major parts of the world. |
 | TIPIAK FRANCE
www.tipiak.fr
Tipiak is a French food industry group that manufactures dry, chilled and frozen goods from savouries to dessert. Types of products includes: Frozen food: seafood starters, ready cooked meals, sauces and filled pancakes; Dried foodstuffs: cereal-based products and culinary ingredients such as semolina, tapioca, starch, bread crumbs and couscous; Buffet food: finger-foods such as canapes, petit fours, pastries and other hors d'oeuvres. |
 | MARIA’S PASTA AUSTRALIA
www.mariaspasta.com.au
Maria's Pastas are made with an Italian family recipe. It prides itself for using the finest ingredients to produce traditional and gourmet pasta so you can enjoy an easy and authentic Italian meal with family and friends. Maria's Pasta is owned and run by the Italian family who has over 70 years experience in the food industry and is 100% Australian owned and operated. |
 | DECECCO
www.dececco.it
Widely known as one of the top pasta amongst Italian chefs, DE CECCO is synonymous with high quality, using selected semolina, bronze plate drawing and low temperature drying. The roots of this story begins in Italy's pre-unitary days, when, in Fara San Martino, a small village situated at the foot of the Maiella, don Nicola De Cecco produced "the best flour of the surrounding countryside" in his stone mill. |
 | MAILLE CONDIMENTS AND FINE FOODS
www.maille.com
Distiller and vinegar maker Antoine Maille founded of the House of Maille in 1720 in Marseilles during the great plague. He is believed to have invented the antiseptic vinegar used to stop the epidemic. Maille celebrated its 250th anniversary in 1997 as a company which has kept and cultivated its original values; diligence, excellence and refinement. |
 | www.acetobalsamicotradizionale.it
There are very few cases like Traditional Balsamic Vinegar, where its history is “the product”. This ancestral know how was passed down through generations from father to son. The testimonies of Balsamic Vinegar become more frequent in the 1800’s, particularly in the dowry lists of the noble families from Reggio Emilia. At that time it was customary to enrich the dowry of the noble women who were to be married with jars of precious balsamic vinegar and sets of little barrels with the same precious content. |
 | BONNE MAMAN FRANCE
Bonne Maman is the #1 imported line of preserves and jellies in the world. It means "Grandmother" in French and that means they are as close as you can get to homemade. There are over 20 flavours of preserves, jellies, and marmalades to choose from. |
 | HACO Switzerland
http://www.hacoasiapacific.com
For over 80 years, HACO has carefully perfected its manufacturing process of preserving and blending the delicate aromas and flavours of food ingredients to create products with excellent taste, perfect convenience and the finest quality. |
 | AUX SOURCES DU GRAND CHOCOLAT PROFESSIONAL RANGE
www.valrhona.com
Valrhona Chocolate created its own specific characteristics, by mastering the complex balance of aromas and flavours. Valrhona Chocolate is suitable for all uses where taste is a priority. Renowned as cocoa master since the last 80 years, Valrhona is used in over 50 countries all around the world, by reputable chefs. The company’s philosophy is to create and enhance authentic intensely flavoured and unique chocolates for professional pastry chef, chocolate makers and restaurateurs, while maintaining respect for traditional practices. Like great wines, great chocolates are obtained from meticulous assembly of rare cocoa beans, selected for their characteristics within a given production area. |
 | DGF -INNOVATIVE PASTRY PRODUCTS FRANCE
www.dgf.fr
DGF is the main distributor of pastry products in France and overseas for the last 20 years. Equipped with more than 1500 products, hundreds of recipes are created by the highly competent MOF team (“Meilleur Ouvrier de France - The highest food distinction in France). DGF brings you products that will improve your productivity and profitability while appreciating the quality and tradition of French cooking. |
 | BRIDOR FRANCE
http://www.bridor.com
Creating distinctive bakery products is Bridor’s goal; thus great attention is paid to the ingredients. It is their belief that without respect for history and tradition, there cannot be a successful future. This is the primary drive behind Bridor’s usage of quality products. Bridor has taken traditional methods and adapted them to today's industrial processes, carefully choosing the best ingredients for the finished product. By using AOC butter in the making of its new Viennese pastries, Bridor’s pastries are much healthier for the heart! |