 | PRESIDENT DAIRY PRODUCTS FROM FRANCE
www.lactalis.fr
The top dairy company in France produces the finest dairy products for everyday use, renowned for the quality of their taste and excellent texture. Président butter is a lactic butter, both salted and unsalted, made with the finest milk from Normandy region in France, which gives it its distinctive, refined flavour. Président butter is unique because of its straw yellow colour, fresh flavour and its creamy texture.
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 | CENERI FRANCE
Ceneri is one of the top authentic cheese makers in France for the best chefs. The family-run legend churns out handmade farmhouse cheeses matured in a cave in the grandiose Riviera town of Cannes, and you can enjoy the full splendour of more than 300 cheeses. |
 | BOURSIN CHEESE FRANCE
www.boursincheese.com
For nearly half a century, Boursin has been the delicious choice of savvy hosts and hostesses the world over. Boursin was created in 1957 by Francois Boursin, a cheesemaker in Normandy, France. His first variety, Boursin Garlic & Fine Herbs, was inspired by a long-standing traditional dish: fromage frais (fresh cheese) served with a bowl of fine herbs, which allowed each person to create his or her own personally seasoned cheese. Today, Boursin Cheese is a staple in the French kitchen, and is enjoyed by discerning food-lovers in some 35 countries over five continents. |
 | LOCATELLI ITALY
www.locatellicheese.com
Locatelli is a top quality producer of soft Italian cheeses, thanks to the quality of its products, which comes from rigorous, technical and innovative standards. Locatelli’s mozzarella is slightly salty in flavour, perfectly white and comes in a convenient packaging. Locatelli was the first to launch Mascarpone in pots, the way all chefs adore today. The Caravaggio factory in Milan processes approximately 150 million litres of milk a year and produces tasty Italian soft cheeses such as Gorgonzola, Crescenza and Mozzarella. |
 | GIGLIO ITALY
Giglio cheeses are produced with Sardinian ewe's milk; raw, with firm, compact texture, very white and with sparse eyes, with mild, aromatic flavour, and not sharp. |
 | ABC ITALY
In the 16th century, water buffalo were introduced to work the north river valleys, easing the burden of rice cultivation. The earthy milk may not have been so good for drinking, but when cooked and curdled it produced a legend. The Mozzarella di Bufala! This cheese has the distinct undeniable flavour of its milk, and transcends everyday food to a plateau closer to heaven than earth. ABC is located in Caserta, a few kilometres away from Napoli is the leading producer of Buffalo Mozzarella in Italy. |
 | KAPITI NEW ZEALAND
www.kapiti.org.nz
From its founders Ross and Glenyss McCallum in 1984, Kapiti Cheeses had a vision to be New Zealand's pre-eminent supplier of specialty cheese, premium ice cream and associated condiments. Through innovation, a commitment to superior quality and service, Kapiti Cheeses offers a range of over 170 cheeses across all major categories of cheese, including those crafted from sheep and goat milk. |
 | BLACK SWAN AUSTRALIA
www.blackswan.com.au
Founder Christos Saristavros loved his food and used his family's recipes to produce dips which he sold at the South Melbourne market. From those humble beginnings some 15 million containers find their way into Australian homes every year making Black Swan Australia's favourite dip. These days, their recipes are constantly changing reflecting the dynamic nature of the community. In fact over twenty different flavours of dips are exported all over the world now. |